When you think of the term foodie, you might think of over-indulging in rich food. But Sonia believes healthy eaters can be foodies, too. She offers a wide variety of recipes on the blog, from nut butters, to paleo appetizers, and vegetarian dishes. Sonia doesn’t make the usual bland health blog fare, but makes sure to keep it healthy. Her Asian tuna salmon tartare is a prime example.
